Emulstir™ Salad Dressing Mixer

65.00 QAR

Out of stock

Description

Create your own homemade dressings with the Chef'n Emulstir 2.0, Salad Dressing Mixer. The Emulstir is the ideal way to mix up your favorite homemade salad dressing and store the mixture without the hassle of separation. Infuse vinegars, oils, and seasonings into your dressing evenly with the twisted stir stick. To create a delicious homemade dressing, simply add your favorite ingredients to the Emulstir and squeeze the handle to mix completely. When you're ready to dress again, simply squeeze the handle to re-emulsify, pour, and enjoy. The closable cap and acrylic bottle allow you to store the dressing securely in the refrigerator without the worry of spills. The Emulstir is top-rack dishwasher safe for easy care. Choose smart, easy-to-use kitchen utensils that are built on tasteful design, new technologies, and the trusted reputation of Chef'n.

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SKU: CH104555011 Categories: , , , , Tag:

From the manufacturer

Chef'n Tasteful Ingenuity
Chef'n Emulstir 2.0 Salad Dressing MIxer

Chef’n Emulstir 2.0 – Salad Dressing MIxer

For a healthy alternative to high-calorie salad dressings, Chef’n introduces the new and improved Emulstir. This emulsifier and salad dressing mixer is perfect for whipping up healthy homemade dressing in no time. To use, simply fill with your favorite ingredients. Squeeze the handle to activate the mixing lever and emulsify. Ingredients are smoothly and evenly blended. Pull up integrated cap for easy and clean pouring. Close the cap and place in refrigerator for later.

How to Use

Chef'n Emulstir Salad Dressing Mixer

Add

Fill with your favorite ingredients.

Chef'n Salad Dressing Emulstir

Blend

Squeeze handle to activate the mixing lever and blend.

Chef'n Emulstir 2.0 - Mixed

Pour

Pull up cap for easy and controlled pouring.

Chef'n Summer Salad with Herbs and Sweet Peas

Summer Salad with Radishes and Snap Peas

Ingredients: 1 bunch butter lettuce, 1 cup sugar snap peas, 1 small watermelon radish peeled and thinly sliced, 1 handful of microgreens, ¼ cup chive blossom, ¼ cup white wine vinegar, 1 tablespoon Dijon mustard, 1 garlic clove minced, 1 teaspoon sugar, ½ cup good olive oil, Salt and pepper to taste

Directions:

  1. Pour vinegar, mustard, garlic, sugar, olive oil and salt and pepper in Emulstir. Blend until emulsified.
  2. Wash and tear butter lettuce into pieces.
  3. Divide lettuce between two places. Top with snap peas, radish slices and microgreens.
  4. Drizzle desired amount of dressing over top
  5. Top with chive blossoms
Chef'n Tasteful Ingenuity

Tasteful Ingenuity

Our tools and gadgets are designed to be powerful in their simplicity, so that you can delight in simple food prep tasks as much as in the moments spent around the table. Less time prepping, more time enjoying.

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